The Broadsheet Melbourne Cookbook: The New Classics

Recipes from the city's best restaurants, cafes and bars

By: Broadsheet Media

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Hardcover | 29 October 2024

At a Glance

Hardcover
288 Pages

Dimensions(cm)
3.0 x 23.4 x 29.0

Hardcover

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In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably more mature now. The Broadsheet Melbourne Cookbook: The New Classics features recipes for 80 of the city's most-ordered breakfast, lunch and dinner dishes, as selected by Broadsheet.

Featured venues include Soi 38, Tedesca Osteria, Hope Street Radio, Manze, Embla, Enter Via Laundry, France-Soir, Gimlet, Grill Americano, Nomad, Reine, Stokehouse, Florian, A1 Bakery, Pidapipo, Tarts Anon and dozens more.

About the Author

Broadsheet, founded in 2009, is Australia's leading independent publisher. Online and in print, it celebrates and supports the best of Australian culture through original reporting and photography. Each month more than 1.5 million people visit broadsheet.com.au to see what's happening in their communities, from restaurant openings to arts festivals. Broadsheet covers Melbourne, Sydney, Brisbane, Adelaide, Perth, New Zealand and beyond.

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